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Go Green - Organic Goodness Salad Bar
  • HK$358 per person with a cup of coffee or tea
  • Monday to Thursday 12:00-14:00 ; Friday 12:00-13:45
  • (Except public holidays)
Go Green Salad Bar Side Course
  • All prices are in HK$ and subject to 10% service charge
  • If you have any concerns regarding food allergies, please inform your server before ordering
Grilled Wagyu Flank Steak
100g - $ 168
Seared Sea Bass with Spicy Romesco and French Beans
- $ 138
Fried Cauliflower Rice with Tempeh
- $ 129
Vegan
Japchae
- $ 119
Vegan
Tofu Tagliatelle Pesto Genovese
- $ 119
Vegan
44 Farms Set Dinner
  • HK$678 per person (2 courses)
  • HK$776 per person (3 courses)
  • Subject to 10% service charge
  • Monday to Thursday: 6:30 p.m. – 12 a.m.; Friday, Saturday, Sunday and Public Holidays: 7 p.m. – 12 a.m
  • If you have any concerns regarding food allergies, please inform your server before ordering
Starter
Choose one from below
Pan-Seared Foie gras with Grape, Cauliflower and Whole Grain Mustard
Octopus with Beetroot Hummus and Beetroot Confit
Main Course
  • With Choice of Mustard Jus, Red Wine Jus, Black Pepper Jus, Béarnaise Sauce
  • Served with French fries or Mixed Green Salad
Miso-Marinated Kurobuta Collar with Mustard Red wine Jus and Roasted Carrot Purée (300G)
USA 44 Farms Black Angus Prime Striploin (200g)
USA 44 Farms Black Angus Prime Tenderloin (200g)
Supplement - $ 100
USA 44 Farms Black Angus Prime Ribeye (300g)
Supplement - $ 150
Japanese Wagyu A4 Striploin (200g)
Supplement - $ 200
Korean Hanwoo Striploin 1++ with Parsnip Purée(200g)
Supplement - $ 250
Half Boston Lobster (50g)
Supplement - $ 150
Dessert
Choose one from below
Yuzu Crème Brûlée
Apple Tart with Vanilla Ice Cream
Montblanc Wishing Tree Afternoon Tea
  • HK$498 for one; HK$888 for two (Monday to Sunday & Public Holidays)
  • HK$588 for one; HK$1,088 for two (For December 24 & 25, 2023 only)
  • Subject to 10% service charge
  • If you have any concerns regarding food allergies, please inform your server before ordering
Selection of Savories
River Shrimp with Frankfurt Green Sauce Mini Sandwich
Swiss Ham and Smoked Turkey Roll with Chestnut Cream and Cranberry Jam
Classic Obatzda Cheese Sphere with Hazelnut Lemon Cream
Truffle Croquette and Iberico Ham with Fondue Cheese Sauce
Mini Confections
Mont Blanc
Gingerbread and Cranberry Macaron
Caramel and Pecan Tart
Candied Orange and Pistachio Mousse
Chocolate Linzer and Vanilla Cookies
Eggnog and Coffee Mousse
Plain and Cranberry Orange Scones with Jam and Clotted Cream
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Call to reserve +852 2263 2270

Hours

Operations Hours: 6:30 a.m. - 12 a.m.

BREAKFAST BUFFET
Monday - Friday: 6:30 a.m. - 10:30 a.m. 
Saturday, Sunday & Public Holiday: 6:30 a.m. - 11 a.m. 

GO GREEN SALAD BAR
Monday - Thursday: 12 Noon - 2 p.m.
Friday: 12 noon - 1:45 p.m.

EXECUTIVE SET LUNCH MENU 
Monday - Friday: 12 Noon- 2 p.m.

BRUNCH A-LA-CARTE MENU 
Sat, Sun & Public Holiday only: 11:30 p.m. - 1:30 p.m.

AFTERNOON TEA
Monday - Thursday: 3 p.m. - 6 p.m.
Friday - Sunday & Public Holiday: 2 p.m. - 4 p.m. (1st round seating), 4:30 p.m. - 6:30 p.m. (2nd round seating)

DINNER:
Monday - Thursday: 6:30 p.m. - 12 a.m.
Friday - Sunday & Public Holiday: 7 p.m. - 12 a.m.

*Operating hours are subject to change without prior notice.

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