Our Menu
Go Green - Organic Goodness Salad Bar
- HK$375 per person with a cup of coffee or tea
- Monday to Thursday 12:00-14:00 ; Friday 12:00-13:45
- (Except public holidays)
Go Green Salad Bar Side Course
- All prices are in HK$ and subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Grilled Wagyu Flank Steak
100g -
$ 175
Seared Sea Bass with Spicy Romesco and French Beans
-
$ 145
Fried Cauliflower Rice with Tempeh
-
$ 135
Vegan
Roasted Halibut with Grilled Vegetable and Mediterranean Vinaigrette
-
$ 145
Royal Caviar Club
Royal Cristal Caviar (30g) -
$ 538
Premium Baeril Caviar (30g) -
$ 688
Imperial Beluga Rare (30g) -
$ 1338
Elevate your lunch experience with the opulent addition of caviar with the highest finesse and character from Royal Caviar Club with additional supplement.
44 Farms Steak Fritz Set Dinner
- HK$826 per person (3 courses)
- HK$718 per person (2 courses)
- With a cup of coffee or tea
- Subject to 10% service charge
- Monday to Thursday: 6:30 p.m. – 12 a.m.; Friday, Saturday, Sunday and Public Holidays: 7 p.m. – 12 a.m
- If you have any concerns regarding food allergies, please inform your server before ordering
Starter
Choose one from below
Herbs Octopus Carpaccio with Caviar and Grapefruit Vinaigrette
Marinated Salmon Tartare with Soy and Konbu, Avocado Salsa and Salmon Roe
Main Course
- Choose one from below or add an additional dish
- With Choice of Red Wine Jus, Black Pepper Jus or Béarnaise Sauce
- Served with French fries or Mixed Green Salad
USA 44 Farms Black Angus Prime Striploin (200g)
Westholme Wagyu M7 Tenderloin (200g)
Supplement -
$ 100
Japanese Wagyu A4 Striploin (200g)
Supplement -
$ 150
USA 44 Farms Black Angus Prime Ribeye (300g)
Supplement -
$ 150
Korean Hanwoo Striploin 1++ (200g)
Supplement -
$ 200
[Additional] Half Boston Lobster (50g)
Supplement -
$ 150
Dessert
Choose one from below
Coconut and Pineapple Mouse
Blueberry Cheesecake
Street Food Around the World Afternoon Tea
- HK$518 for one; HK$818 for two (Monday to Friday)
- HK$548 for one; HK$868 for two (Saturday-Sunday & Public Holidays)
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Selection of Savories
Grilled Corn Esquites
Egg, Tuna and Potato Sandwich
Foie Gras and Apple Terrine
Thai Style Crab Toast
Mini Confections
Raspberry Pistachio Religieuse
Egg Waffle Ball
Basque Cheesecake
Mango Sticky Rice
Fresh Fruit Popsicle
Classic Scone and Matcha Melon Pan with Jam and Clotted Cream
The Executive Lunch Menu
- HK$415 per person with a cup of coffee or tea
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Apptizer
Choose one from below
Daily Soup
Classic Caesar Salad
Lobster Bisque
Supplement -
$ 90
Main Course
Slow Braised French Beef Cheek with Mashed Potato and Mushroom Fricassee
Pan-Fried Seabass with Romesco Sauce and Seasonal Vagetables
Dessert
Choose one from below
Green Tea Almond and Apricot Tart, Vanilla Ice Cream
Supplement -
$ 90
The Ritz-Carlton Chocolate Cake
Supplement -
$ 90
Valrhona Chocolate and Grand Marnier
A La Carte
Appetizers
Iberian Charcuterie Board
-
$ 398
Olives, Pickles and Country Bread
Marinated Salmon Tartare with Soy and Konbu
-
$ 348
with Avocado Salsa and Salmon Roe
Grilled Herbs-marinated Octopus
-
$ 328
with Beet Hummus Puree, Cauliflower Rice and Mixed Green Salad
Pan-seared Foie Gras with Cauliflower
-
$ 278
Hong Kong Style Deep-fried Beef Brisket
-
$ 208
with L&P Worcestershire Mayonnaise Sauce
*Our Beef Brisket is Locally Sourced
Deep-fried Chicken Wings
-
$ 198
with Korean Spicy, Sweet and Sour Sauce
Deep-fried Homemade Prawn Wonton
-
$ 178
with Thai Chili Sauce
*Our Prawn is Locally Sourced
Salad
Capresse Salad
-
$ 328
Burrata Cheese with Heirloom Tomato, Smoked Olive Oil and Arugula
Classic Caesar Salad
-
$ 288
Parmesan Crisp, Bacon Bits, Hard-boiled Egg and Flat Bread
Add Grilled Chicken
$38.00
Add Grilled Salmon, Grilled Prawn or Smoked Salmon
$68.00
Kale Salad Two Ways
-
$ 278
Cream and Cottage cheese, Toasted Hazelnuts and Honey Dressing
Soup
Classic Lobster Bisque
-
$ 248
with Lemon Zest
Slow Cooked Minestrone
-
$ 178
with Quinoa and Kale Leaves
Daily Soup
-
$ 178
Premium Steak Selection
Choice of sauce: Red Wine Jus / Béarnaise / Black Pepper
**Each Steak Selection Comes with Your Choice of One Complimentary Side Dish
Australian M7 Wagyu Tenderloin (200g)
-
$ 998
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
Korean Hanwoo Beef Striploin 1++ (200g)
-
$ 968
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
US Prime Ribeye (330g)
-
$ 848
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
US Prime Striploin (280g)
-
$ 738
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
Selection of Side Dishes
Mushroom Fricassee with Fresh Herbs
$150.00
Grilled Brussel Sprouts with Bacon and Gravy
$150.00
Black Truffle Potato Purée
$150.00
Truffle Fries
$150.00
Gratin Dauphinois
$150.00
Garden Salad with Aged Balsamic and Parmesan Shavings
$145.00
Sweet Potato Fries
$150.00
Main Courses
Grilled Lamb Rack
-
$ 550
with Grilled Mediterranean Vegetables, Herb Potatoes and Lamb Jus
Roasted Patagonian Cod Fish
-
$ 535
with Crushed Herbs Potato Confit and Whole Grain Mustard Sauce
Slow Braised Beef Cheek
-
$ 505
with Creamy Polenta, Roasted Brussel Sprout and Red Wine Sauce
Roasted Salmon
-
$ 475
with Grilled Asparagus, Olive Soil and Mediterranean Vinaigrette
Confit Duck Leg
-
$ 455
with Truffle Mashed Potato with Sumac and Mushroom Fricasee, Red Wine Sauce
Grilled Half French Chicken
-
$ 428
with Lobster Cream Sauce and Miso Roasted Eggplant
Pasta Selection
Pasta Selection:
Tagliatelle, Spaghetti, Rigatoni, Gluten Free Penne /
With Sauce of Your Choice:
Tomato and Basil
$315.00
Bolognese
$315.00
Truffle Carbonara
$365.00
Lobster Cream with Pernod
$395.00
Asia Selection
Cereal King Prawns
-
$ 478
Butter Sautéed Oats with Curry Leaves, Chilli and Salted Egg Yolk
Kung Pao Shrimp with Nuts
-
$ 378
with Steam Rice
Hainanese Chicken Rice
-
$ 368
with Chili Sauce and Dark Soy Sauce
*Our Chicken is Locally Sourced
Sichuan Boiled Sliced Beef in Hot Chili Oil
-
$ 448
with Steam Rice
*We are using New Zealand Tenderloin
Butter Chicken with Basmati Rice
-
$ 348
Fried Rice with Shredded Abalone and Shrimp
-
$ 338
Traditional Singapore Laksa
-
$ 345
with Thick Vermiceli in Aromatic Coconut Laksa Soup served with Fish Cake, Prawns, Hard-boiled Eggs, Shredded Chicken and Deep Fried Bean Curd
Plant Based
Green Pea and Roasted Fennel Soup
-
$ 178
Organic Arugula Salad
-
$ 268
with Raisins, Walnut, Aged Balsamic and Extra Olive Oil
Vegan Burger
-
$ 328
Linseed Bun, Tempeh Patty, Avocado, Lettuce, Tomato, Hummus and French Fries
Grilled Portobello Mushroom Sandwich
-
$ 318
with Avocado and Vegan Cheese
Cauliflower Fried Rice with Tempeh
-
$ 268
with Seasonal Vegetables and Gluten Free Soy Sauce
Avocado Toast
-
$ 268
Toasted Sour Dough, Avocado, Lime, Tomato and Crispy Chick Peas, Pomegranate and Olive Soil
Burgers and Sandwiches
*All Sandwiches and Burgers are served with French Fries or Mixed Green Salad
Cheesy Truffle Burger
-
$ 368
Cheddar Cheese, Bacon and Truffle with Truffle Mayonnaise
BBQ Pulled Pork Sandwich
-
$ 338
Slow Cooked Pork Mixed with BBQ Sauce and Coleslaw
The Ritz-Carlton Club Sandwich
-
$ 308
Chicken Breast, Bacon, Avocado, Fried Egg, Herb Mayonnaise and Toasted Bread
Desserts
Assorted Cheese Platter
-
$ 298
Cardamom Coconut Panna Cotta, Raspberry Coulis and Soy Chocolate Ganache
-
$ 198
The Ritz-Carlton Cake
-
$ 188
Valrhona Chocolate and Grand Marnier
Hojicha Lyokan Mousse Cake
-
$ 188
Yuzu Creme Brulee
-
$ 188
Blueberry Cheese Cake
-
$ 188
Royal Caviar Club Set Menu
- HK$1,380 per person
- Subject to 10% service charge
- Wine pairing available at a supplement of $350
- Monday to Thursday: 6:30 p.m. – 12 a.m.; Friday, Saturday, Sunday and Public Holidays: 7 p.m. – 12 a.m
- If you have any concerns regarding food allergies, please inform your server before ordering
Entrée
Wagyu Beef Tartare, Cured Egg Yolk
Scallop Ceviche, “Yuzu” Leche De Tigre, Aji Amarillo
Soup
Slow Cooked Minestrone with Quinoa and Kale Leaves
Main Course
- Choose one from below
- Served with Premium Baerii Caviar
Steamed Cod Fish with Coconut Herb Cream and Mediterranean Tomato Fondue
Lobster and Caviar with Bisque De Homard and Charred Parsnip Purée
Dessert
Tonka Bean White Chocolate Mousse with Apricot and Coffee
Coconut Mousse with Yuzu and Black Sesame