Our Menu
A La Carte
Appetizers
Iberian Charcuterie Board
-
$ 375
Olives, Pickles and Country Bread
Marinated Salmon Tartare
-
$ 355
Soy, Kombu, Mashed Avocado, Salmon Roe
Pan-Seared Foie Gras
-
$ 295
Cauliflower, Apple Compote
Spanish Cantabric Anchovy
-
$ 215
Miso Egg Yolk, Toasted Brioche, Chives
Korean Style Chicken Wings
-
$ 205
Gochujang Sauce, Spring Onion
Deep Fried Prawn Wontons
-
$ 205
Sweet Chili Sauce
*Our Prawn is Locally Sourced
Halloumi Tempura
-
$ 195
Chaat-Chili Signature Masala, Mint Chutney
Plant-Based Vietnamese Roll
-
$ 185
Peanut, Chili Sauce
Salad
Burrata Cheese
-
$ 295
Heirloom Tomato, Rocket Salad, Balsamic Dressing
The Ritz-Carlton Salad
-
$ 275
Cajun Chicken, Oven-dried Tomato, Toasted Hazelnuts and Citrus Dijon, Mustard Dressing
Buddha Bowl
-
$ 265
Crispy Kale, Quinoa, Avocado, Sesame, Spinach, Chickpea, Red Cabbage, Beet, Lemon Dressing
Classic Caesar Salad
-
$ 265
Parmesan Crisp, Bacon Bits, Hard-boiled Egg and Flat Bread
Add Grilled Chicken or Avocado
$50.00
Add Grilled Salmon, Grilled Prawn or Smoked Salmon
$70.00
Soup
Classic Lobster Bisque
-
$ 255
Roached Lobster with Lemon Zest
Wonton Noodle Soup
-
$ 248
Shrimp and Pork Dumpling
* Our Prawn is Locally Sourced
Vegan Daily Soup
-
$ 175
(please check with your server)
Premium Grill
**Each Steak Selection Comes with Your Choice of One Complimentary Side Dish
Korean 1++ H anwoo Beef Striploin (200g)
-
$ 948
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Japanese A4 Eda Wagyu Sirloin (250g)
-
$ 908
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
USA Prime Angus Beef Ribeye (330g)
-
$ 808
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Australian Black Angus Beef Tenderloin (220g)
-
$ 718
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
New Zealand Lamb Rack
-
$ 555
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Patagonian Black Cod Fish
-
$ 535
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Iberico Pork Secreto
-
$ 515
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Norwegian Salmon
-
$ 475
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
French Spring Chicken
-
$ 415
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
Selection of Side Dishes
Truffle Mashed Potato
$150.00
Truffle French Fries
$150.00
Grilled Asparagus
$150.00
Sauteéd Mushroom
$140.00
Grilled Organic Broccolini
$140.00
Sweet Potato Fries
$140.00
Garden Salad with Aged Balsamic and Shaved Parmesan
$140.00
Specialities
Smoked Beef Short Rib
-
$ 515
Slow Cooked Australian Black Angus, Chipotle Glaze, Tomato Relish
French Duck Leg Confit
-
$ 445
Sumac Spiced Potatoes, Mushroom Fricassee, Red Wine Sauce
Grilled Herbs Marinated Octopus
-
$ 335
Beet Hummus, Cauliflower, Sumac
Harissa Cauliflower
-
$ 305
Purple Cauliflower, Pomegranate, Coconut Tzatziki
*Vegan
Pasta Selection
Gluten Free Pasta Available
Maine Lobster Linguine
$400.00
Black Truffle Carbonara
$350.00
Penne Bolognese
$320.00
Spaghetti Marinara
$300.00
Asian Selection
Cereal King Prawns
-
$ 465
Butter Sautéed Oat, Curry Leaf, Salted Egg Yolk
Hainanese Chicken Rice
-
$ 385
Chili Sauce and Dark Soy Sauce
*Our Chicken is Locally Sourced
Golden Fried Rice
-
$ 375
Shrimp, Conpoy, Black Truffle Purée
Traditional Singapore Laksa
-
$ 345
Thick Vermiceli in Aromatic Coconut Laksa Soup served with Fish Cake, Prawns, Hard-boiled Eggs, Shredded Chicken and Deep Fried Bean Curd
Butter Chicken with Basmati Rice
-
$ 345
Paratha, Papadum, Chutney
Sichuan Selection
Sichuan Style Boiled Sliced Beef in Hot Chili Oil
-
$ 455
Chili Oil, Spring Onion
Served with Steam Rice
*We are using New Zealand Tenderloin
Sichuan Style Pork Noodles
-
$ 315
Vermicelli Noodle, Minced Pork, Picked Sichuan Vegetable
Vegan Mapo Tofu
-
$ 305
Impossible Meat, Sichuan Chili, Peanut
*Served with Steam Rice
*Vegan
Burgers and Sandwiches
*All Sandwiches and Burgers are served with French Fries or Mixed Green Salad
Lobster Roll
-
$ 435
Maine Lobster, Brioche Bun, Frisée, Cayenne Pepper Rouille
Cheesy Truffle Burger
-
$ 375
Cheddar Cheese, Bacon and Truffle with Truffle Mayonnaise
The Ritz-Carlton Club Sandwich
-
$ 325
Cajun Chicken, Bacon, Avocado, Fried Egg, Herb Mayonnaise
Vegan Burger
-
$ 305
Linseed Bun, Tempeh Patty, Mashed Avocado, Hummus and BBQ Sauce
Desserts
Assorted Cheese Platter
-
$ 305
The Ritz-Carlton Cake
-
$ 200
Valrhona Chocolate and Grand Marnier
Hojicha Lyokan Mousse Cake
-
$ 200
Yuzu Crème Brûlée
-
$ 190
Blueberry Cheesecake
-
$ 190
Cardamom Coconut Panna Cotta
-
$ 180
Ice-cream - 1 scoop
$80.00
Ice-cream - 2 scoops
$150.00
Go Green - Organic Goodness Salad Bar
- HK$380 per person with a cup of coffee or tea
- Monday to Thursday 12:00-14:00 ; Friday 12:00-13:45
- (Except public holidays)
Go Green Salad Bar Side Course
- All prices are in HK$ and subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Slow Braised Beef Cheek, Garlic Mashed Potato, Asparagus, Red Wine Gravy
-
$ 195
Confit Spanish Cod Fish, Vegetables "Pisto" Stew
-
$ 235
Beyond Cheese Burger, Confit Piquillo Peppers, Vegan Cheese
-
$ 195
The Executive Lunch Menu
- Available from Monday to Friday
- Monday – Thursday 11:30 – 14:30 | Friday 11:30 – 13:30
- HK$425 per person with a cup of coffee or tea
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Appetizer
Choose one from below
Burrata Cheese, Confit Heirloom Tomatoes
Chicken Caesar Salad, Parmesan Crisp
Classic Lobster Bisque, Poached Lobster
Supplement -
$ 90
Main Course
Slow Braised Beef Cheek, Garlic Mashed Potato, Baby Carrots
Pan-Fried Locally Sourced Seabass, Spicy Tomato Sauce, Sautéed Broccolini
Vegan Burger, Linseed Bun, Tempeh Patty, Avocado
*Vegan
Dessert
Choose one from below
Cardamom Coconut Panna Cotta
Supplement -
$ 90
Exquisite The Ritz-Carlton Chocolate Cake
Supplement -
$ 90
Velvety Dark Chocolate Ganache, Orange Confit and Grand Marnier
Brunch Menu
- HK$1,068 per person (3 courses)
- HK$898 per person (2 courses)
- With a cup of coffee or tea
- Subject to 10% service charge
- Saturday, Sunday and Public Holidays: 11:30 a.m. – 13:30 p.m
- If you have any concerns regarding food allergies, please inform your server before ordering
Starter
Choose one from below
Pan Seared Foie Gras with Cauliflower and Apple Compote
Marinated Salmon Tartare with Soy-Kombu, Avocado Mash and Salmon Roe
Main Course
- Choose one from below or add an additional dish
- With Choice of Red Wine Jus, Black Pepper Jus or Béarnaise Sauce
- Served with French Fries, Sweet Potato Fries or Mixed Green Salad
Australian Black Angus Beef Tenderloin (220G)
USA Prime Angus Beef Ribeye (330g)
Japanese A4 Eda Wagyu Sirloin (250g)
Supplement -
$ 200
Korean Hanwoo 1++ Striploin (200g)
Supplement -
$ 300
[Additional] Half Boston Lobster
Supplement -
$ 150
Dessert
Choose one from below
Tropical Coconut Mousse, Pineapple Compote Infused in Vanilla
New York-Style Blueberry Cheesecake
The Ritz-Carlton, Hong Kong Afternoon Tea
- Available from January 6, 2025 to June 15, 2025
- Monday to Friday | HK$528 for one; HK$828 for two
- Saturday, Sunday & Public Holiday | HK$558 for one; HK$878 for two
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Sandwich Selection
Classic Egg Mayonnaise
Scottish Smoked Salmon, Dill with Sour Cream
Foie Gras Mousse with Périgord Truffles
Confections
Coffee Chocolate Gateaux
The Ritz-Carlton Éclair Collection
Raspberry Vanilla Mille-Feuille
Pear Hazelnut Tart
Strawberry Pistachio Verrine
Classic Scone and Blueberry Lemon Scone with Strawberry Jam and Clotted Cream
Steak & Fritz Set Dinner Menu
- HK$1,068 per person (3 courses)
- HK$898 per person (2 courses)
- With a cup of coffee or tea
- Subject to 10% service charge
- Monday to Thursday: 6:30 p.m. – 12 a.m.; Friday, Saturday, Sunday and Public Holidays: 7 p.m. – 12 a.m
- If you have any concerns regarding food allergies, please inform your server before ordering
Starter
Choose one from below
Pan Seared Foie Gras with Cauliflower and Apple Compote
Marinated Salmon Tartare with Soy-Kombu, Avocado Mash and Salmon Roe
Main Course
- Choose one from below or add an additional dish
- With Choice of Red Wine Jus, Black Pepper Jus or Béarnaise Sauce
- Served with French Fries, Sweet Potato Fries or Mixed Green Salad
Australian Black Angus Beef Tenderloin (220G)
USA Prime Angus Beef Ribeye (330g)
Japanese A4 Eda Wagyu Sirloin (250g)
Supplement -
$ 200
Korean Hanwoo 1++ Striploin (200g)
Supplement -
$ 300
[Additional] Half Fresh Boston Lobster
Supplement -
$ 150
Dessert
Choose one from below
Tropical Coconut Mousse, Pineapple Compote Infused in Vanilla
New York-Style Blueberry Cheesecake
Whisky Tasting Menu
- 25ml per serving
- Monday –Thursday: 18:30 – 12:00am
- Friday, Saturday, Sunday and PH: 19:00 – 12:00am
- Subject to 10% service charge
$580 Set
Choice of any 3 below
Speyside
- Mortlach 16 Years Old
- Singleton 15 Years Old
- Cragganmore 12 Years Old
- The Macallan Sherry Oak 12 Years Old
- Glenlivet 12 Years Old
- Roseisle 12 Years Old 2023 Special Release
Highland
- Dalmore 12 Years Old
- Glenmorangie 10 Years Old
- Oban 14 Years Old
- Tomatin "Cu Bocan" Signature
- Glenturret Triple Wood
- Glendeonach 12 Years Old
- Dalmore 12 Years Old
Campbeltown
- Hazelburn 13 Years Old Limited Edition
- Kilkerran 16 Years Old
Lowland
- Auchentoshan 18 Years Old
- Bladnoch Dragon Series 4 The Ageing
- Bladnoch Dragon Series 5 The Decision
Islay
- Caol Ila 12 Years Old
- Ardbeg 10 Years Old
- Kilchoman Batch Strength Bowmore 12 Years Old
- Octomore 13.1
Isle (Island)
- Highland Park 12 Years Old
- Talisker 10 Years Old
- Arran Sauternes Cask Finish
$880 Set
Choice of any 3 below
Speyside
- The Macallan 18 Years Old
- Singleton 21 Years Old
- Glenlivet 18 Years Old
- Longmorn 23 Years Old
- Glenallachie 18 Years Old
- Caperdonich 18 Years Old
- Glen Keith 21 Years Old
- Glenrothes 18 Years Old
Highland
- Tomatin Madeira Casks 15 Years Old
- Tomatin Amarone Casks 12 Years Old
- Glenmorangie 18 Years Old
- Glenturret 12 Years Old
- Clynelish 12 Years Old The Wildcats
- Golden Gaza
Campbeltown
- Springbank 18 Years Old
- Longrow 18 Years Old
Islay
- Laphroaig 18 Years Old
- Kilchoman 100% Islay
Isle (Island)
- Talisker 18 Years Old
- Talisker 11 Years Old The Lustrous
- Creature Of The Depths
Lowland
- Bladnoch 19 Years Old
$1,300 Set
Choice of any 3 below
Speyside
- Aberlour 2003 18 Years Old Single Cask Sherry Butt
- Benriach 2005 Sauternes Hogshead Single Cask #1046 14 Years Old
- Glenlivet 2007 Hk Limited Edition 14 Years Old
- Glen Keith 1997 Cask Strength 23 Years Old
- Signatory Vintage Miltonduff 2009 12 Years Old
- Longmorn 15 Years Old 1990 - Early 2000s Bottling
- F&R Cask Linkwood 1988 25 Years Old
- Hkw “Old Master Q Series” Glen Elgin 2010 11 Years Old
- Hkw Secret Speyside Chinese Yellow Wine Cask 1
- Hkw Secret Speyside Chinese Yellow Wine Cask 2
- Glentauchers (Hk), 2008, Samaroli Coilltean
Highland
- Ardmore "Tamashii" 9 Years Old
- Ardmore 12 Years Old, 2010, Samaroli Coilltean
- Blair Athol 23 Years Old (Hk Edition)
- Glen Garioch (Hk), 2012, Samaroli Coilltean
- Silver Seal Royal Brackla 15 Years Old
Lowland
- Glenkinchie 27 Years Old 2023 Special Release
- Signatory Vintage Bladnoch 1993, 30th Anniversary, 25 Years Old
Islay
- Kilchoman Mizunara Private Single Cask 8 Years Old, Sado – The Harmony
- Kilchoman Feis Ile 2023
- Bowmore Vault Edition 1st Release Atlantic Sea Salt Scotch
- F&R Cask Bunnahabhain 1991 21 Years Old
- Signatory Vintage, Unnamed Islay Distillery 1990
- Hkw “Art Series” - Zoie Lam Caol Ila