Our Menu
Go Green - Organic Goodness Salad Bar
- HK$375 per person with a cup of coffee or tea
- Monday to Thursday 12:00-14:00 ; Friday 12:00-13:45
- (Except public holidays)
Go Green Salad Bar Side Course
- All prices are in HK$ and subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Grilled Wagyu Flank Steak
100g -
$ 175
Seared Sea Bass with Spicy Romesco and French Beans
-
$ 145
Fried Cauliflower Rice with Tempeh
-
$ 135
Vegan
Japchae
-
$ 125
Vegan
Tofu Tagliatelle Pesto Genovese
-
$ 125
Vegan
44 Farms Steak Fritz Set Dinner
- HK$826 per person (3 courses)
- HK$718 per person (2 courses)
- Subject to 10% service charge
- Monday to Thursday: 6:30 p.m. – 12 a.m.; Friday, Saturday, Sunday and Public Holidays: 7 p.m. – 12 a.m
- If you have any concerns regarding food allergies, please inform your server before ordering
Starter
Choose one from below
Baked Escargot with Herb Butter
Carabinero Carppacio with Smoked Olive Oil and Lemon Zest
Main Course
- With Choice of Red Wine Jus, Black Pepper Jus or Béarnaise Sauce
- Served with French fries or Mixed Green Salad
USA 44 Farms Black Angus Prime Striploin (200g)
Westholme Wagyu M7 Striploin (200g)
Westholme Wagyu M7 Tenderloin (200g)
Supplement -
$ 100
Japanese Wagyu A4 Striploin (200g)
Supplement -
$ 150
Korean Hanwoo Striploin 1++ (200g)
Supplement -
$ 200
Half Boston Lobster (50g)
Supplement -
$ 150
Dessert
Yuzu Creme Brulee
Chocolate and Caramel Bar with Vanilla Ice Cream
A La Carte
Appetizers
Iberian Charcuterie Board
-
$ 398
Olives, Pickles and Country Bread
Marinated Salmon Tartare with Soy and Konbu
-
$ 348
with Avocado Salsa and Salmon Roe
Grilled Herbs-marinated Octopus
-
$ 328
with Beet Hummus Puree, Caulilower Rice and Mixed Green Salad
Pan-seared Foie Gras with Cauliflower
-
$ 278
Hong Kong Style Deep-fried Beef Brisket
-
$ 208
with L&P Worcestershire Mayonnaise Sauce
*Our Beef Brisket is Locally Sourced
Deep-fried Chicken Wings
-
$ 198
with Korean Spicy, Sweet and Sour Sauce
Deep-fried Homemade Prawn Wonton
-
$ 178
with Thai Chili Sauce
*Our Prawn is Locally Sourced
Vietnamese Shrimp Spring Rolls
-
$ 178
with Sriracha Mayonnaise
Salad
Capresse Salad
-
$ 328
Burrata Cheese with Heirloom Tomato, Smoked Olive Oil and Arugula
Classic Caesar Salad
-
$ 288
Parmesan Crisp, Bacon Bits, Hard-boiled Egg and Flat Bread
Add Grilled Chicken
$38.00
Add Grilled Salmon, Grilled Prawn or Smoked Salmon
$68.00
Kale Salad Two Ways
-
$ 278
Cream and Cottage cheese, Toasted Hazelnuts and Honey Dressing
Soup
Classic Lobster Bisque
-
$ 248
with Lemon Zest
Slow Cooked Minestrone
-
$ 178
with Quinoa and Kale Leaves
Daily Soup
-
$ 178
Premium Steak Selection
Choice of sauce: Red Wine Jus / Béarnaise / Black Pepper
**Each Steak Selection Comes with Your Choice of One Complimentary Side Dish
Australian M7 Wagyu Tenderloin (200g)
-
$ 998
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
Korean Hanwoo Beef Striploin 1++ (200g)
-
$ 968
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
US Prime Ribeye (330g)
-
$ 848
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
US Prime Striploin (280g)
-
$ 738
Choice of sauce: Red Wine Jus / Bearnaise/ Black Pepper
Selection of Side Dishes
Mushroom Fricassee with Fresh Herbs
$150.00
Grilled Brussel Sprouts with Bacon and Gravy
$150.00
Black Truffle Potato Purée
$150.00
Truffle Fries
$150.00
Gratin Dauphinois
$150.00
Garden Salad with Aged Balsamic and Parmesan Shavings
$145.00
Sweet Potato Fries
$150.00
Main Courses
Grilled Lamb Rack
-
$ 550
with Grilled Mediterranean Vegetables, Herb Potatoes and Lamb Jus
Pan-seared Sustainable Toothfish with Red Pepper and Garlic Aioli
-
$ 515
Slow Braised Beef Cheek
-
$ 505
with Creamy Polenta, Roasted Brussel Sprout and Red Wine Sauce
Roasted Salmon
-
$ 475
with Grilled Asparagus, Olive Soil and Mediterranean Vinaigrette
Confit Duck Leg
-
$ 455
with Truffle Mashed Potato with Sumac and Mushroom Fricasee, Red Wine Sauce
Grilled Half French Chicken
-
$ 428
with Lobster Cream Sauce and Miso Roasted Eggplant
Pasta Selection
Pasta Selection:
Tagliatelle, Spaghetti, Rigatoni, Gluten Free Penne /
With Sauce of Your Choice:
Tomato and Basil
$315.00
Bolognese
$315.00
Truffle Carbonara
$365.00
Lobster Cream with Pernod
$395.00
Asia Selection
Cereal King Prawns
-
$ 478
Butter Sautéed Oats with Curry Leaves, Chilli and Salted Egg Yolk
Sweet and Sour Prawns
-
$ 378
Hainanese Chicken Rice
-
$ 368
with Chili Sauce and Dark Soy Sauce
*Our Chicken is Locally Sourced
Golden Fried Rice with Shrimp, Conpoy and Truffle Purée
-
$ 358
Butter Chicken with Basmati Rice
-
$ 348
Fried Rice with Shredded Abalone and Shrimp
-
$ 338
Traditional Singapore Laksa
-
$ 345
with Thick Vermiceli in Aromatic Coconut Laksa Soup served with Fish Cake, Prawns, Hard-boiled Eggs, Shredded Chicken and Deep Fried Bean Curd
Burgers and Sandwiches
*All Sandwiches and Burgers are served with French Fries or Mixed Green Salad
Cheesy Truffle Burger
-
$ 368
Cheddar Cheese, Bacon and Truffle with Truffle Mayonnaise
BBQ Pulled Pork Sandwich
-
$ 338
Slow Cooked Pork Mixed with BBQ Sauce and Coleslaw
The Ritz-Carlton Club Sandwich
-
$ 308
Chicken Breast, Bacon, Avocado, Fried Egg, Herb Mayonnaise and Toasted Bread
Plant Based
Vegan Burger
-
$ 328
Linseed Bun, Tempeh Patty, Avocado, Lettuce, Tomato, Hummus and French Fries
Buddha Bowl
-
$ 268
Crispy Kale, Quinoa, Avocado, Sesame, Spinach, Chick Peas, Red Cabbage, Beet Hummus and Lemon Dressing
Cauliflower Fried Rice with Tempeh
-
$ 268
with Seasonal Vegetables and Gluten Free Soy Sauce
Avocado Toast
-
$ 268
Toasted Sour Dough, Avocado, Lime, Tomato and Crispy Chick Peas, Pomegranate and Olive Soil
Tofu Tagliatelle Pasta Genovese
-
$ 248
Pine Nut, Basil Pesto
*Our Tofu Skin is Locally Sourced
Japchae
-
$ 248
Sweet Potato Glass Noodle with Sautéed Vegetables
Desserts
Assorted Cheese Platter
-
$ 298
Cardamom Coconut Panna Cotta, Raspberry Coulis and Soy Chocolate Ganache
-
$ 198
The Ritz-Carlton Cake
-
$ 188
Valrhona Chocolate and Grand Marnier
Hojicha Lyokan Mousse Cake
-
$ 188
Yuzu Creme Brulee
-
$ 188
Blueberry Cheese Cake
-
$ 188
Flowering Blossoms Afternoon Tea
- HK$518 for one; HK$818 for two (Monday to Friday)
- HK$548 for one; HK$868 for two (Saturday to Sunday and Public Holidays)
- Subject to 10% service charge
- Monday to Thursday 3:00 p.m. to 6:00 p.m,
- Friday to Sunday, Public Holidays:
- 1st seating, 2:00 p.m. to 4:00 p.m.,
- 2nd seating, 4:30 p.m to 6:30 p.m.
- If you have any concerns regarding food allergies, please inform your server before ordering
Selection of Savories
Beetroot Cream Cheese Tart
Tuna Blini with Pink Ginger Lime Gel
Gammon Ham Sandwich and Raspberry Cream
Shrimp Puff with Chipotle Mayo
Mini Confections
Sakura Panna Cotta
Pistachio and Raspberry Flower Cone
Pear Lychee Tart
Taro Swiss Roll
White Chocolate and Strawberry Rose Mousse
Classic and Raspberry Rose Scone with Jam and Clotted Cream