Our Menu
A La Carte
Appetizers
Flame Seared Salmon Tartare
-
$ 288
Soy, Konbu, Mashed Avocado, Salmon Roe
Warm Goat Cheese Tart
-
$ 198
Seasonal Organic Vegetables, Garden Salad
Pan Seared Foie Gras
-
$ 298
Japanese Grapes, Apple Compote, Maldon Salt
Halloumi Cheese Tempura
-
$ 188
Chaat-Chili Signature Masala, Lime
Premium Charcuterie Board
-
$ 378
Iberico Ham, Iberico Chorizo, San Daniele, Olives, Pickles, Home-made Sourdough
Spanish Cantabric Anchovies
-
$ 208
Miso Cured Egg Yolk, Toasted Brioche, Chives
Korean Style Chicken Wings
-
$ 218
Gochujang Sauce, Spring Onion, Sesame
Amur River Caviar Prestige (50g)
-
$ 998
Blinis, Capers, Egg, Chives, Shallot, Sour Cream
Salad
The Ritz-Carlton Salad
-
$ 258
Cajun Chicken, Avocado, Sundried Tomato, Hazelnuts, Citrus Mustard Dressing
Burrata Cheese
-
$ 278
Confit Heirloom Tomato, Wild Rocket Salad, Balsamic Dressing
Buddha Bowl
-
$ 248
Crispy Kale, Quinoa, Edamame, Spinach, Chickpea, Cabbage, Beet, Lemon Dressing
Classic Caesar Salad
-
$ 258
Parmesan Cheese, Bacon Bits, Hard-boiled Egg and Croutons
Add Avocado
$48.00
Add Grilled Chicken or Cajun Prawn
$58.00
Add Seared Salmon
$68.00
Soup
Classic Lobster Bisque
-
$ 258
Poached Boston Lobster, Extra Virgin Olive Oil, Lemon Zest
Hong Kong Hot & Sour Soup
-
$ 178
Bamboo Shoot, Mushroom, S hredded Chicken
Vegan Daily Soup
-
$ 168
(please check with your server)
Regional Classics
Wonton Noodles
-
$ 298
Shrimp and Pork Dumplings, Wonton Soup
*Our Prawn is Locally Sourced
*Our Prawn is Locally Sourced
Yeung Chow Fried Rice
-
$ 368
Char Siu Pork, Shrimp, X.O Sauce
Sichuan Style Pork Noodles
-
$ 308
Thick Vermicelli Noodles, Minced Pork, Picked Sichuan Vegetable
Sichuan Style Boiled Sliced Beef in Hot Chili Oil
-
$ 428
Chili Oil, Spring Onion
Served with Steamed Rice
*We are using New Zealand Tenderloin
Served with Steamed Rice
*We are using New Zealand Tenderloin
Vegan Mapo Tofu
-
$ 298
Impossible Meat, Sichuan Chili, Poached Tofu
Served with Steamed Rice
Served with Steamed Rice
Asian Selection
Deep Fried Prawn Wonton
-
$ 198
Home-made Wonton, Thai Sweet Chili Sauce
*Our Prawn is Locally Sourced
*Our Prawn is Locally Sourced
Hainanese Chicken Rice
-
$ 378
Local Vegetables, Yellow Chicken, Chili Sauce, Dark Soy Sauce
*Our Chicken is Locally Sourced
*Our Chicken is Locally Sourced
Plant Based Vietnamese Spring Roll
-
$ 178
Asian Pickled Vegetable, Plum Sauce
Singapore Laksa
-
$ 338
Thick Vermicelli Noodles, Coconut Laksa Soup, Fish Cake, Prawns, Eggs, Shredded Chicken, Bean Curd
Jeera Rice Chicken Tikka Masala
-
$ 338
Paratha, Papadum, Chutney
Premium Grill
**Each Steak Selection Comes with Your Choice of One Complimentary Side Dish
US Grass Fed Prime Angus Beef Ribeye (330g)
-
$ 838
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Australian M9 Wagyu Striploin (200g)
-
$ 788
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Australian M3 Wagyu Beef Tenderloin (220g)
-
$ 728
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Japanese A4 Wagyu Sirloin (250g)
-
$ 928
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Spanish Iberico Pork Pluma
-
$ 508
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
New Zealand Lamb Rack
-
$ 528
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper Jus / Mustard Selection / Bearnaise Sauce
French Spring Chicken
-
$ 398
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Norwegian Sustainable Salmon
-
$ 428
Choice of sauce: Red Wine Jus / Chimichurri / Black Pepper / Mustard Selection / Bearnaise Sauce
Selection of Side Dishes
Grilled Asparagus
$118.00
Sautéed Yunnan Mushroom, Fresh Herb
$118.00
Grilled Organic Broccolini, Maldon Salt
$118.00
Russet Mashed Potato
$118.00
Rustic French Fries, Truffle Mayonnaise
$118.00
Garden Salad, Parmesan, Balsamic
$118.00
Chef's Signature
Paella de Marisco
-
$ 528
Seafood Rice, Spanish Red Prawn, Sustainable Cod Fish
*Recommended for 1 or 2 persons
Grilled Sustainable Cod Fish
-
$ 508
Seasonal Vegetables, Salmon Roe, Dashi Champagne Sauce
Veal Schnitzel
-
$ 428
Fried Dutch Veal Cutlet, French Fries, Rocket Salad
French Duck Leg Confit
-
$ 438
Grilled Asparagus, Cassis and Pine Nuts Gravy
Smoked Slow Cooked Australian Black Angus Beef Short Rib
-
$ 498
Chipotle, Glaze, Tomato Relish
Lion’s Mane BBQ Mushroom Steak
-
$ 358
Grilled Baby Vegetables, French Onion Gravy
Pasta Selection
Gluten Free Pasta Available
Maine Lobster Linguine
$388.00
Spaghetti Carbonara
$338.00
Maccheroncini Bolognese
$328.00
Agnolotti del Plin
$298.00
Burgers and Sandwiches
*All Sandwiches and Burgers are served with French Fries or Mixed Green Salad
The Ritz-Carlton Club Sandwich
-
$ 318
Cajun Chicken, Bacon, Fried Egg, Avocado, Romaine Lettuce, Herb Mayonnaise
Lobster Roll
-
$ 428
Maine Lobster, Brioche Bun, Frisée, Lemon Garlic Butter
Wagyu Cheeseburger
-
$ 338
Aged Cheddar Cheese, Romaine Lettuce, Pickled Relish, BBQ Mayonnaise, Bacon
Vegan Mediterranean Sandwich
-
$ 278
Eggplant Baba Ganoush, Impossible Meat, Avocado, Rocket Salad, Vegan Cheese
Desserts
Artisan Cheese Platter
-
$ 298
Selection of Goat, Cow, Sheep Milk Cheese, Dried Fruits, Toasted Bread, Hong Kong Honey
Hong Kong Crème Brûlée
-
$ 148
Milk Tea, Organic Local Strawberries, Almond Cookies
Dark Chocolate Mousse
-
$ 158
70% Single Origin, Caramelized Banana, Hazelnut Sable, Citrus Sauce
New York Cheesecake
-
$ 158
Seasonal Assorted Berries & Compote
Tropical Panna Cotta
-
$ 148
Vegan Soft Coconut Bar, Mango Pomelo
Seasonal Fruit Platter
-
$ 188
Regional Selection Carved Fruits, Chia Seeds and Coconut Cream
Gelato Selection (per Scoop)
-
$ 68
Dark Chocolate, Madagascar Vanilla, Matcha Green Tea
Sorbet Selection (per Scoop)
-
$ 68
Organic Strawberry, Alphonso Mango, Amalfi Lemon
Go Green - Organic Goodness Salad Bar
- HK$380 per person with a cup of coffee or tea
- Monday to Thursday 12:00-14:00 ; Friday 12:00-13:45
- (Except public holidays)
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Go Green Salad Bar Side Course
Slow Braised Beef Cheek, Garlic Mashed Potato, Asparagus, Red Wine Gravy
-
$ 195
Confit Spanish Cod Fish, Vegetables "Pisto" Stew
-
$ 235
Beyond Cheese Burger, Confit Piquillo Peppers, Vegan Cheese
-
$ 195
Brunch A La Carte Menu
- Available on Saturday, Sunday and Public Holidays
- 12:00 – 13:30
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Signature
Brioche Benedict with Serrano Ham, Hollandaise, Black Truffle and Maple Sauce
-
$ 265
Lobster Brioche Sandwich
-
$ 295
Boston Lobster with Herb Mayonnaise, Served in Toasted Brioche, French Fries and Pickles
Flaky Croffle
-
$ 195
Vanilla Ice Cream, Warm Compote and Grated Brunost Cheese
Seafood Tower
$1,158 For Two
Served with Mary Rose, Béarnaise, Green Apple Cilantro Mignonette
Add on Royal Cristal Caviar HK$ 538 (30G)
Fresh Boston Lobster
French Oyster 1/2 Dozen
River Prawns
New Zealand Green Shell Mussels
Clams
Razor Clams
The Executive Lunch Menu
- Available from Monday to Friday
- Monday – Thursday 11:30 – 14:30 | Friday 11:30 – 13:30
- HK$425 per person with a cup of coffee or tea
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Appetizer
Choose one from below
Burrata Cheese, Confit Heirloom Tomatoes
Chicken Caesar Salad, Parmesan Crisp
Classic Lobster Bisque, Poached Lobster
Supplement -
$ 90
Main Course
Choose one from below
Slow Braised Beef Cheek, Garlic Mashed Potato, Asparagus, Red Wine Reduction
Grilled Spanish Bacalao Fish, Chickpeas, Spinach, Creamy Fish Sauce
Beyond Cheese Burger, Confit Piquillo Peppers, Vegan Cheese
*Vegan
Dessert
Choose one from below
Tropical Panna Cotta, Vegan Soft Coconut Bar, Mango-Pomelo
Supplement -
$ 90
Dark Chocolate Mousse, 70% Single Origin, Caramelized Banana, Hazelnut Sable, Citrus Sauce
Supplement -
$ 90
The Ritz-Carlton, Hong Kong Afternoon Tea
- Valid from January 8, 2026 to May 31, 2026
- Monday to Sunday | HK$558 for one; HK$878 for two
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Sandwich Selection
British Beef & Horseradish
Coronation Chicken Vol-Au-Vent
The Scottish Salmon
Classic Cucumber
Confections
The Ritz-Carlton Cheesecake
70% Chocolate Mekonga
Battenburg Cake
Clementine Citrus Tartlet
Buttermilk Scones with Clotted Cream and Strawberry Jam
Steak Frites Set Dinner Menu
- Available until February 28, 2026
- Monday to Thursday 18:30 – 23:00 | Friday to Sunday & Public Holiday 19:00 – 23:00
- HK$880 per person
- Subject to 10% service charge
- If you have any concerns regarding food allergies, please inform your server before ordering
Appetizer
Choose one from below
Alaskan King Crab Remoulade
Seared Avocado, French Radish Salad
Foie Gras Poêle
Japanese Grapes, Warm Apple Compote, Maldon Salt
Main Course
Choose one from below
Steak Frites
Angus Beef Tenderloin, Pomme Allumettes, Béarnaise Sauce
Filet de Saumon
Sustainable Norwegian Salmon, Pomme Allumettes, Béarnaise Sauce
Dessert
Chocolate Pot de Crème
Manjari 64% Chocolate, Biscotti, Seasonal Berries
Whisky Tasting Menu
- 25ml per serving
- Monday –Thursday: 18:30 – 12:00am
- Friday, Saturday, Sunday and PH: 19:00 – 12:00am
- Subject to 10% service charge
$580 Set
Choice of any 3 below
Speyside
- Mortlach 16 Years Old
- Singleton 15 Years Old
- Cragganmore 12 Years Old
- The Macallan Sherry Oak 12 Years Old
- Glenlivet 12 Years Old
- Roseisle 12 Years Old 2023 Special Release
Highland
- Dalmore 12 Years Old
- Glenmorangie 10 Years Old
- Oban 14 Years Old
- Tomatin "Cu Bocan" Signature
- Glenturret Triple Wood
- Glendeonach 12 Years Old
- Dalmore 12 Years Old
Campbeltown
- Hazelburn 13 Years Old Limited Edition
- Kilkerran 16 Years Old
Lowland
- Auchentoshan 18 Years Old
- Bladnoch Dragon Series 4 The Ageing
- Bladnoch Dragon Series 5 The Decision
Islay
- Caol Ila 12 Years Old
- Ardbeg 10 Years Old
- Kilchoman Batch Strength Bowmore 12 Years Old
- Octomore 13.1
Isle (Island)
- Highland Park 12 Years Old
- Talisker 10 Years Old
- Arran Sauternes Cask Finish
$880 Set
Choice of any 3 below
Speyside
- The Macallan 18 Years Old
- Singleton 21 Years Old
- Glenlivet 18 Years Old
- Longmorn 23 Years Old
- Glenallachie 18 Years Old
- Caperdonich 18 Years Old
- Glen Keith 21 Years Old
- Glenrothes 18 Years Old
Highland
- Tomatin Madeira Casks 15 Years Old
- Tomatin Amarone Casks 12 Years Old
- Glenmorangie 18 Years Old
- Glenturret 12 Years Old
- Clynelish 12 Years Old The Wildcats
- Golden Gaza
Campbeltown
- Springbank 18 Years Old
- Longrow 18 Years Old
Islay
- Laphroaig 18 Years Old
- Kilchoman 100% Islay
Isle (Island)
- Talisker 18 Years Old
- Talisker 11 Years Old The Lustrous
- Creature Of The Depths
Lowland
- Bladnoch 19 Years Old
$1,300 Set
Choice of any 3 below
Speyside
- Aberlour 2003 18 Years Old Single Cask Sherry Butt
- Benriach 2005 Sauternes Hogshead Single Cask #1046 14 Years Old
- Glenlivet 2007 Hk Limited Edition 14 Years Old
- Glen Keith 1997 Cask Strength 23 Years Old
- Signatory Vintage Miltonduff 2009 12 Years Old
- Longmorn 15 Years Old 1990 - Early 2000s Bottling
- F&R Cask Linkwood 1988 25 Years Old
- Hkw “Old Master Q Series” Glen Elgin 2010 11 Years Old
- Hkw Secret Speyside Chinese Yellow Wine Cask 1
- Hkw Secret Speyside Chinese Yellow Wine Cask 2
- Glentauchers (Hk), 2008, Samaroli Coilltean
Highland
- Ardmore "Tamashii" 9 Years Old
- Ardmore 12 Years Old, 2010, Samaroli Coilltean
- Blair Athol 23 Years Old (Hk Edition)
- Glen Garioch (Hk), 2012, Samaroli Coilltean
- Silver Seal Royal Brackla 15 Years Old
Lowland
- Glenkinchie 27 Years Old 2023 Special Release
- Signatory Vintage Bladnoch 1993, 30th Anniversary, 25 Years Old
Islay
- Kilchoman Mizunara Private Single Cask 8 Years Old, Sado – The Harmony
- Kilchoman Feis Ile 2023
- Bowmore Vault Edition 1st Release Atlantic Sea Salt Scotch
- F&R Cask Bunnahabhain 1991 21 Years Old
- Signatory Vintage, Unnamed Islay Distillery 1990
- Hkw “Art Series” - Zoie Lam Caol Ila