Chef Paul Lee

Chef Paul Lee, hailing from Seoul, South Korea, brings his culinary expertise and passion for travel to The Ritz-Carlton, Hong Kong. With a rich background working in luxury hotels worldwide, including W Singapore, The Ritz-Carlton Astana, and most recently The Ritz-Carlton Tokyo, Chef Paul assumes the role of Chef de Cuisine at The Lounge & Bar. Infusing creativity and his Korean roots, he introduces innovative dishes including the Hanwoo steak menu, seamlessly blending Western and Korean flavors for a unique dining experience.